Pina Colada Granola

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups old-fashioned oats
1 cup coconut flakes
1/4 cup brown sugar
1 cup slivered almonds
pinch of salt
1/4 cup coconut oil, melted
1/4 cup + 1 tbs. agave
1 tsp vanilla extract
1 1/2  cups dried pineapple

1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.

2. In a large bowl, stir together oats, coconut flakes, brown sugar,
almonds, and salt.

3. In a small bowl, whisk together coconut oil, agave, and vanilla extract.
Pour over oat mixture. Using a rubber spatula, fold the oil mixture into the
oat mixture until all of the oats are equally coated.

4. Transfer the mixture to the parchment-lined baking sheet, making sure to
spread the mixture evenly onto the sheet.

5. Bake, stirring every 10 minutes, for 30 minutes. Cool completely on the
baking sheet before transferring it to an airtight container. Store in an
airtight container for up to 2 weeks.

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